Comparison of FIM from 3 difference sources for SunCookRiver in NEW Hampshire.


Authors:
Owners: Pitamber Wagle
Type: Resource
Storage: The size of this resource is 1.8 GB
Created: Mar 31, 2025 at 4:19 a.m.
Last updated: Mar 31, 2025 at 4:23 a.m.
Citation: See how to cite this resource
Content types: Geographic Feature Content  Geographic Raster Content  CSV Content 
Sharing Status: Public
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Abstract

Taylor's AutoRoute test case for New Hampshire compared with HAND and Reference map

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
North Latitude
43.2600°
East Longitude
-71.3400°
South Latitude
43.1200°
West Longitude
-71.4730°
Leaflet Map data © OpenStreetMap contributors

Content

    No files to display.

README.txt

The database file is the FIM_SunCook.db file, and it is also available as a JSON file as FIM_SunCook.json.

The file FIM_SunCook_vis.json is used to load the database as a scenario into the visualization tool.

The rating curves are the CSV files in the resource, and the individual rasters and shapefiles are the extent, depth, and water surface elevation files.

The file naming system is set up so that it is FIMSourceID-RatingCurveID-type-flow.

Type is Extent (EXT), Depth (DEP), Water Surface Elevation (WSE), Velocity (VEL), or Boundary (BND).

Data Services

The following web services are available for data contained in this resource. Geospatial Feature and Raster data are made available via Open Geospatial Consortium Web Services. The provided links can be copied and pasted into GIS software to access these data. Multidimensional NetCDF data are made available via a THREDDS Data Server using remote data access protocols such as OPeNDAP. Other data services may be made available in the future to support additional data types.

How to Cite

Wagle, P. (2025). Comparison of FIM from 3 difference sources for SunCookRiver in NEW Hampshire. , HydroShare, http://www.hydroshare.org/resource/1452bd95e6c845fcbb75a752f6212252

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

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