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Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East

An older version of this resource http://www.hydroshare.org/resource/bc0a325e4154431c98fe93e70a956cf9 is available.

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Type:	Resource
Storage:	The size of this resource is 965.4 KB
Created:	Aug 08, 2019 at 5:48 a.m.
Last updated:	Aug 08, 2019 at 5:53 a.m.
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Content types:	Model Instance Content

Sharing Status:	Public
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Abstract

This SUMMA Model instance is a part of the Clark et al., (2015b) study, and explored the impact of different stomatal resistance parameterizations on total evapotranspiration (ET) in the Reynolds Mountain East catchment in southwestern Idaho. This study applied three different stomatal resistance parameterizations: the simple soil resistance method, the Ball Berry method, and the Jarvis method.

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Coverage

Spatial

Coordinate System/Geographic Projection:

WGS 84 EPSG:4326

Coordinate Units:

Decimal degrees

Place/Area Name:

Aspen stand at Reynolds Mountain East catchment in southwestern Idaho

North Latitude

43.0707°

East Longitude

-116.7495°

South Latitude

43.0630°

West Longitude

-116.7592°

Temporal

Start Date:
End Date:

Content

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Additional Metadata

Name	Value
MIGRATED_FROM	Model Instance Resource

Related Resources

The content of this resource is derived from	https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1002/2015WR017200
This resource updates and replaces a previous version	Clark, M., B. Nijssen, J. Lundquist (2019). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/bc0a325e4154431c98fe93e70a956cf9
This resource is referenced by	https://www.hydroshare.org/resource/c1bb4a12bff44bf08c5958cba7947348/

How to Cite

Clark, M., B. Nijssen, J. Lundquist (2019). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/1f3f310af8364d2aa3e6a9459152a21c

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/

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