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Water chemistry for La Jara Creek and nearby springs in the Jemez River Basin Critical Zone Observatory, Valles Caldera Preserve, New Mexico (2010-2013)

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Type:	Resource
Storage:	The size of this resource is 69.7 KB
Created:	Feb 07, 2017 at 11:34 p.m.
Last updated:	Feb 08, 2017 at 5:25 p.m. (Metadata update)
Published date:	Feb 08, 2017 at 5:25 p.m.
DOI:	10.4211/hs.28639de860f74340a3549735abb7b0c6
Citation:	See how to cite this resource

Sharing Status:	Published
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Abstract

The data file includes discharge and associated hydrochemical data for La Jara stream water and springs around Redondo Peak in the Valles Caldera Preserve, New Mexico, within the Jemez River Basin Critical Zone Observatory, collected from March 2010 to May 2013. Solute chemistry includes pH, temperature, dissolved inorganic and organic carbon, major cations and anions, and Ge for select samples.

Subject Keywords

Coverage

Spatial

Coordinate System/Geographic Projection:

WGS 84 EPSG:4326

Coordinate Units:

Decimal degrees

Place/Area Name:

Jemez River Basin, Valles Caldera National Preserve

North Latitude

35.9110°

East Longitude

-106.4840°

South Latitude

35.8530°

West Longitude

-106.5980°

Temporal

Start Date:
End Date:

Content

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Credits

Funding Agencies

This resource was created using funding from the following sources:

Agency Name	Award Title	Award Number
National Science Foundation	Transformative Behavior of Energy, Water and Carbon in the Critical Zone II: Interactions between Long- and Short-term Processes that Control Delivery of Critical Zone Services	EAR-1331408

How to Cite

McIntosh, J., P. Brooks, M. K. Amistadi, T. Corley, X. Zapata-Rios, J. Perdrial, C. Schaumberg, A. White, M. Losleben, K. Condon, S. A. Pedron, J. Chorover (2017). Water chemistry for La Jara Creek and nearby springs in the Jemez River Basin Critical Zone Observatory, Valles Caldera Preserve, New Mexico (2010-2013), HydroShare, https://doi.org/10.4211/hs.28639de860f74340a3549735abb7b0c6

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/

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