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Type: | Resource | |
Storage: | The size of this resource is 201.7 KB | |
Created: | Oct 15, 2020 at 7:10 p.m. | |
Last updated: | Oct 15, 2020 at 11:56 p.m. (Metadata update) | |
Published date: | Oct 15, 2020 at 11:56 p.m. | |
DOI: | 10.4211/hs.43235c5188db4ae8a6589399d33c2efa | |
Citation: | See how to cite this resource |
Sharing Status: | Published |
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Views: | 2384 |
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Abstract
These data and script files correspond to the inland fisheries collaboration between the Land and Water Lab at the University of Florida and Food and Agriculture Organization of the United Nations. An online survey of fisheries professionals distributed in June-July 2020 yielded 437 responses from 79 countries and 93 unique hydrological basins accounting for 82.1% of reported global inland fish catch. Provided here are the raw survey results and the scripts used to analyze the data and build the figures used in the paper titled, "COVID-19 pandemic impacts on global inland fisheries".
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Content
readme.txt
COVID-19 pandemic impacts on global inland fisheries Created by Sam Smidt University of Florida July 2020 ______________________________________________________________________________ The scripts and datafiles available here include: -Raw survey results (located in the Figure 1 folder) -Scripts used in processing figures -Processed data files used by/created by the figure scripts Data used in this study available elsewhere: -Human Development Index: https://globaldatalab.org/shdi/shdi/ Data used in this study available with permission: -Global fish catch (pending UN-FAO approval) -Extended survey demographics and comments (pending University of Florida Institutional Review Board approval) Contact Information/Request for Permissions: Dr. Samuel J. Smidt Assistant Professor University of Florida/IFAS Email: ssmidt@ufl.edu
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Contributors
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
Name | Organization | Address | Phone | Author Identifiers |
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Simon Funge-Smith | Food and Agriculture Organization of the United Nations | |||
John Valbo‐Jørgensen | Food and Agriculture Organization of the United Nations | |||
Gretchen L. Stokes | University of Florida | |||
Benjamin S. Lowe | University of Florida |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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