Checking for non-preferred file/folder path names (may take a long time depending on the number of files/folders) ...

Ogden Metro Landsat 8 2016-2017


Authors:
Owners: This resource does not have an owner who is an active HydroShare user. Contact CUAHSI (help@cuahsi.org) to determine if accessing this resource is possible.
Type: Resource
Storage: The size of this resource is 85.3 MB
Created: Jul 03, 2018 at 9:44 p.m.
Last updated: Jul 03, 2018 at 10:43 p.m.
Citation: See how to cite this resource
Sharing Status: Discoverable
Views: 1777
Downloads: 0
+1 Votes: Be the first one to 
 this.
Comments: No comments (yet)

Abstract

Evaporative fraction calculated using the "Triangle Method" (Carlson, 2013) for the Ogden, UT metropolitan area using Landsat 8 imagery during the 2016 and 2017 growing seasons. Only images that were cloud-free over Eagle Lake Golf Course in Roy, UT during the overpass are included.

Source: USGS and Google Earth Engine

Subject Keywords

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Ogden Metropolitan Area
North Latitude
41.3561°
East Longitude
-111.8529°
South Latitude
41.0192°
West Longitude
-112.1606°

Content

  You do not have permission to see these content files. Please contact an Owner if you wish to obtain access.

Additional Metadata

Name Value
Band and Tag Descriptions Bands: Band 1: TOA Brightness Temperature (‘Tir’, 100m resolution downscaled to 30m) Band 2: Normalized Difference Vegetation Index (‘NDVI’, 30m resolution) Band 3: Evaporative Fraction (‘EF’, 30m resolution) Tags: ‘ndvis’, ‘ndvio’, ‘tir_max’, ‘tir_min’ : Maximum and Minimum values used to normalize NDVI and Tir values for the triangle method ‘warm_edge’ : Equation of the “Warm Edge” line as described in Carlson 2013

How to Cite

Miksch, M. (2018). Ogden Metro Landsat 8 2016-2017, HydroShare, http://www.hydroshare.org/resource/51dcc38378b0440b83a67a385e748f60

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

Comments

There are currently no comments

New Comment

required