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| Type: | Resource | |
| Storage: | The size of this resource is 5.1 MB | |
| Created: | Dec 21, 2019 at 9:14 p.m. | |
| Last updated: | Dec 22, 2019 at 1:47 p.m. | |
| DOI: | 10.4211/hs.8f0b5599b871457ebb47f0bac898f156 | |
| Citation: | See how to cite this resource |
| Sharing Status: | Published |
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| Views: | 1112 |
| Downloads: | 55 |
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| Comments: | No comments (yet) |
Abstract
This resource contains various hydrological, biological, and geochemical data from St. Jones National Estuarine Research Reserve from the year 2017. These data have been used to assess how net carbon storage is influenced by interactions between crab activity, water movement, and biogeochemistry. Hydraulic conductivity was measured by slug tests; crab burrows were counted manually and casts were created with Plaster of Paris. Redox potential was collected using in-situ, multi-depth redox sensors, and water table elevation was collected using pressure sensors.
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Content
Related Resources
| This resource is referenced by | Guimond, J A, Seyfferth, A L, Moffett, K B , Michael, H A (2019) A physical-biogeochemical mechanism for negative feedback between marsh crabs and carbon storage. Environmental Research Letters. |
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| National Science Foundation | Connecting Hydrology, Biology, and Geochemistry in a Coastal Wetland: Feedbacks between Ecosystem Processes toward Predictive Understanding | EAR-1759879 |
Contributors
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
| Name | Organization | Address | Phone | Author Identifiers |
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| Xuan Yu | Sun Yet-Sun University | |||
| Holly Michael | University of Delaware | |||
| Angelia Seyfferth | University of Delaware | |||
| Kevan Moffett | Washington State University Vancouver |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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