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| Type: | Resource | |
| Storage: | The size of this resource is 22.0 KB | |
| Created: | Oct 17, 2022 at 6:50 p.m. | |
| Last updated: | Nov 14, 2023 at 8:25 p.m. | |
| Citation: | See how to cite this resource |
| Sharing Status: | Public |
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| Views: | 388 |
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Abstract
This resource presents δ18O, δ2H and d-excess values of 40 Irish river surface water in eight sampling campaigns from 2018-2020. Samples were collected in 20 mL HDPE scintillation vials with no headspace for transport back to The Ohio State University, Columbus, Ohio, USA, where they were analyzed on a Picarro Wavelength Scanned-Cavity Ring Down Spectroscopy Analyzer Model L2130-i. Instrument precision was 0.016‰ for δ18O and 0.15‰ δ2H. In-run accuracy for samples was determined with sample duplicates and values were ≤0.83‰ and ≤2.5‰ δ18O and δ2H, apart from one run where the δ2H precision of March 2019 samples is ≤3.9‰. Sample location in the form of latitude and longitude is included for all samples except for two Connemara Bog locations.
Data are published as Table S1 and Table S2 in initial resource:
Smith, D. F., Lyons, W. B., Henry, T., Flynn, R., Carey, A. E., 2023, Irish surface water response to the 2018 drought: PLOS WATER, 2(11): e0000197, doi: 10.1371/journal.pwat.0000197
Subject Keywords
Coverage
Spatial
Temporal
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Content
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| National Science Foundation | GEO EAR/IF | 0930016 |
| National Science Foundation | GEO EAR/IF | 1707989 |
| Fulbright-GSI Fellowship | Fulbright Scholar |
Contributors
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
| Name | Organization | Address | Phone | Author Identifiers |
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| Sean Wheeler | University of Galway | Earth & Ocean Sciences, School of Natural Sciences, University of Galway, Ireland |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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