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| Type: | Resource | |
| Storage: | The size of this resource is 8.5 MB | |
| Created: | Nov 18, 2019 at 9:52 p.m. | |
| Last updated: | Nov 17, 2021 at 9:51 p.m. | |
| Citation: | See how to cite this resource | |
| Content types: | Single File Content |
| Sharing Status: | Public |
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| Views: | 1745 |
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Abstract
Sap data are being collected from four sap stations (2 at Jemez CZO and 2 at Santa Catalina CZO) using Campbell Scientific CR 1000 datalogger. The data logged every 30 minutes is downloaded regularly from both sites. Both the raw data collected directly from the data logger and correponding sap flux data (cm/s) have been presented. On the shict site 4 species of White fir (Abies concolors) and 4 species of Maple (Acer gradidentatum) are selected and analyzed.
Subject Keywords
Coverage
Spatial
Temporal
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Content
Additional Metadata
| Name | Value |
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| czos | Catalina-Jemez |
| czo_id | 2525 |
| citation | The following acknowledgment should accompany any publication or citation of these data - Logistical support and/or data were provided by the NSF-supported Jemez River Basin and Santa Catalina Mountains Critical Zone Observatory, EAR-0724958. Please contact investigator for detail info and let him/her know how you are planning to use this dataset. |
| comments | Data are provisional and may be subject to revision. Data were collected by Nate Abramson and quality controlled and computed by Bhaskar Mitra, bhaskar.mitra6@gmail.com. ABCO - White fir and MAPLE - Maple. Suffixes: EF is east aspect and WF is west aspect. Data from 2011 to 2015 were recomputed in February 2018. |
| keywords | Transpiration, Sap Flow, Santa Catalina Mountains, Arizona |
| subtitle | Sap Data from the Santa Catalina CZO High Elevation ZOB Schist Site |
| variables | Temperature, Velocity |
| disciplines | Biology / Ecology |
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
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| National Science Foundation | EAR-0724958 |
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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